CLOSED: Next open March 22nd!
Due to the inclement weather we will be closed March 15th, the St.Patrick's day menu will be postponed to next Sunday, the 22nd.
CLOSED: Next open March 22nd!
Due to the inclement weather we will be closed March 15th, the St.Patrick's day menu will be postponed to next Sunday, the 22nd.
Join us Sundays from 9AM to 11AM on the porch for fresh baked croissants, we typically have Plain, Chocolate, Almond, and a unique special. We use local ingredients wherever possible and are proud to say that our spend is always at least 80% local.
For Pre-Orders please email streetwheatmpls@gmail.com with desired flavors and quantities.
We accept cash or venmo only.
03/22/26 Menu:
Plain - $4
Chocolate Scroll- $5
Almond Twist - $5
Special: Shamrock - $6
Special: Blarney - $7
Menus drop every Friday morning.
*Items crossed out here when sold out
Fresh Local Butter, Flour, Eggs
Fair Trade Dark Chocolate
House-made Creme d'Amande, Toasted Almonds
Mint-White Chocolate Pastry Cream, Dark Chocolate Drizzle, Fresh Mint
Herb Roasted Leeks, Blarney Cheese, Sea Salt
Sunday Specials Archive:
Raspberry curd, white chocolate, toasted pistachio.
Grilled Indian cheese and creamy curry sauce.
Fresh local honeycrisp apples, brown sugar, vanilla, and cinnamon. Turnover or Danish.
Garlic confit and miso cream cheese filling, topped with roasted garlic oil, flaky salt, and thyme.
Spiced pumpkin custard with a burnt sugar crust.
Filled with cookie butter, chocolate ganache, and toasted swiss meringue.
Topped with brie, figs, honey, thyme and sea salt.
Filled with blueberry-lemon cheesecake filling and blueberry compote, topped with blueberry glaze.
Filled and topped with cheddar cheese, green onions, and flaky sea salt.
Croissant filled with coffee-mascarpone cream and topped with cocoa powder and coffee syrup.
Croissant dough filled with a cinnamon-brown butter filling and topped with icing.
Rainbow croissant filled with fruit punch custard.
Filled with cream cheese and jalapeño and topped with pepperjack cheese.
Filled with carmelized onions and topped with gruyere cheese.
Stawberry-Rhubarb filling, topped with strawberry glaze.
Filled with pesto and mozzarella, topped with tomatoes, black pepper, and flaky sea salt.
Filled with dark chocolate and our signature sweet almond paste.
Filled with hazelnut mousse and topped with brown butter-caramel and toasted hazelnuts.
Cottage Foods Producer Registration: 20281014. Products are homemade and not subject to state inspection.