Raspberry curd, white chocolate,       toasted pistachio.

Grilled Indian cheese and creamy curry sauce.

Fresh local honeycrisp apples, brown sugar, vanilla, and cinnamon. Turnover or Danish.

Garlic confit and miso cream cheese filling, topped with roasted garlic oil, flaky salt, and thyme.

Spiced pumpkin custard with a burnt sugar crust.

Filled with cookie butter, chocolate ganache, and toasted swiss meringue.

Topped with brie, figs, honey, thyme and sea salt. 

Filled with blueberry-lemon cheesecake filling and blueberry compote, topped with blueberry glaze.

Filled and topped with cheddar cheese, green onions, and flaky sea salt.

Croissant filled with coffee-mascarpone cream and topped with cocoa powder and coffee syrup.

Croissant dough filled with a cinnamon-brown butter filling and topped with icing.

Rainbow croissant filled with fruit punch custard.

Filled with cream cheese and jalapeño and topped with pepperjack cheese.

Filled with carmelized onions and topped with gruyere cheese.

Stawberry-Rhubarb filling, topped with strawberry glaze.

Filled with pesto and mozzarella, topped with tomatoes, black pepper, and flaky sea salt.

Filled with dark chocolate and our signature sweet almond paste.

Filled with hazelnut mousse and topped with brown butter-caramel and toasted hazelnuts.